Watch the recording for Breath Testing Just Got Better - FoodMarble Launch PPMs with Claire Shortt.
Take a deep dive into FoodMarble - Applications and Uses.
Learn about the device that allows you to measure both hydrogen and methane levels anytime, AND INSTANTLY GET THE RESULTS ON YOUR PHONE!
Claire Shortt FoodMarble ppm webinar gives a thorough presentation on using the FoodMarble.
Topics:
How to use breath testing to optimize your gut health daily
The science behind hydrogen and methane measurements
New features based on feedback from 90,000+ users
Evidence from Johns Hopkins and Mass General studies
Exclusive Community Offer: Save 16% on FoodMarble
As a member of our community, you have access to special savings on this groundbreaking technology:
FoodMarble offers:
Validated accuracy – The only at-home device trusted by Johns Hopkins, Mass General, and other leading institutions
Real-time results – Test anywhere, anytime and see results instantly on your phone
PPM measurements – New feature shows exact hydrogen and methane levels
Personalized insights – Track patterns, identify triggers, and monitor progress
Food testing – Discover your unique responses to different foods
SIBO monitoring – Track treatment effectiveness without repeated clinic visits
The research they're sharing is remarkable – daily breath testing has been shown to transform how people manage both SIBO and implement the Low FODMAP diet successfully.
This limited-time 16% discount is exclusively for our community. Simply use the link above to automatically apply your savings.
ORDER YOUR TEST TODAY AND SAVE 16%
\ ABOUT THE SPEAKERS
Claire Shortt
Shivan Sarna is the author of Healing SIBO, TV host, and the creator of the SIBO SOS® Summits and Community, the Digestion SOS™ documentary series, the Gut & Microbiome Rescue Summit, the Lymphatic Rescue Summit, the Dental-Health Connection Summit, and Chronic Condition Research, a 501(c) 3 non-profit to further research under-funded medical conditions. After a lifetime of struggling with health issues, Shivan made it her mission to demystify her own health struggles - and to share that information with others who were struggling. Her special skill is finding and connecting with the leading expert doctors and connecting those experts with the people who need their help. Her personal mantra is SOS: Save Our Selves, and that's what she has helped thousands of people do!
Dr. Allison Siebecker is Instructor of Advanced Gastroenterology at NUNM, an award-winning author, and the 2021 lifetime achievement award recipient from the Gastroenterology Association of Naturopathic Physicians. She was the former medical director and co-founder of the SIBO Center for Digestive Health at NUNM. Dr. Siebecker has specialized exclusively in SIBO since 2011, serving as a second and third opinion referral doctor for patients who have failed previous treatments, and is the creator of many staple SIBO treatments. Dr. Siebecker is passionate about education, she has been teaching physicians, medical students and patients internationally since 2010, with many going on to become SIBO specialists and teachers, sharing alongside her at conferences and in their own courses, websites and books. She is the author of the free educational website www.siboinfo.com
Using FoodMarble’s Handheld Breath Testers (Aire) in SIBO. A Game Changer?
Copyright Joshua Goldenberg. Please use slides with permission.
FoodMarble Aire*
FoodMarble, Aire, and Aire2 are Trademarked etc. by FoodMarble (registered in Ireland with the number 574999)
QuinTron is Trademarked etc. as well
By use of this presentation you agree to the terms and conditions listed below.
NATIONAL UNIVERSITY OF Natural Medicine
BMJ onunm
Researcher with a focus on:
Established In 1927 by the American College of Physicians
GastroANP Gastroenterology Association of Naturopathic Physicians
--Note most of these are industry sponsored/authored--
| Hydrogen Concentration (ppm) | |||||||
|---|---|---|---|---|---|---|---|
| 0 | 10 | 20 | 30 | 40 | 50 | 60 |
Comparison to QuinTron in Healthy Participants (Orocecal time) • Shortt et al 2019 Poster
• N=14 healthy adults
• Each participant compared two Aire devices to QuinTron Device
• Lactulose (10g); 3-hour test
• Breath tests q5min switch between the 3 devices x 3 hours
• Malabsorption defined as >=/= 20 ppm increase in H2 over baseline (so really just measuring orocecal time?)
• Of 14 one had baseline H2 over 15 so excluded
(1) There was diagnostic agreement in all cases
| Volunteer (a) | Volunteer (b) |
|---|---|
| 20 | 20 |
One volunteer was excluded due to a high H baseline, leaving 13 volunteers for the final analysis;
One volunteer did not display malabsorption (<20ppm rise in breath H2) with the 3 hour testing period;
| TIMI | 1320.20 | 11:0040 | TME1213.22 | 24640 | 12:20 |
|---|---|---|---|---|---|
| Volunteer (c) | ABE1 | TH | Volunteer (d) | AFE1 | AFE2 |
| 2 | 2 |
| True | False | |
|---|---|---|
| Positive | 12 | 0 |
| Negative | 1 | 0 |
to 0o 10 33.29 10640 11:40 12:12:21 10:33.21 10040 1140 12:1320 12:4E-40
TIME
Claire Shortt, Niall McGovern, Eoghan Lafferty, Pankai I. Pasricha
Fermentation of soluble fibers by fecal microbiota is vital for colonic health and leads to production of hydrogen (H2) and other volatiles. On the other hand, excessive or aberrant fermentation is associated with gastrointestinal distress. There are currently no practical methods for monitoring fermentation in the gut. To address this need, we developed a handheld breathalyzer device linked to a smartphone (AIRE, FoodMarble, Dublin, Ireland) and validated its utility to measure breath H2 and associated symptoms in response to supplemental fiber.
We studied 20 subjects (15 healthy, 5 IBS) in a double-blind, randomized, crossover design (1-week baseline, 2-weeks 1st fiber, 2-week wash-out, 2-weeks 2nd fiber, 1-week washout) using 2 different prebiotics: a galacto-oligosaccharide (GOS) and a wheat dextrin (WD) fiber. 6-9 breath measurements were made daily along with scoring bloating, flatulence and abdominal pain, on a 0-10 scale. Data was analysed using 2-way ANOVA and Pearson's correlation and linear regression as appropriate.
Interim results show that for the group as a whole, both prebiotic fibers produced a highly significant change in breath H2 compared to baseline, for both week 1 and 2 (Figure 1). After discontinuation of the prebiotic, H2 values returned to baseline. There were no statistically significant differences between the H2 levels in weeks 1 and 2 for the two prebiotics. However, there was large inter-subject variability in the individual responses.
Crossover RCT design
N=20 (15 healthy, 5 IBS)
GOS, wheat dextrin
Crossover w/ washouts
Symptoms and ppm H2
We next examined patient-reported sensation which was mild and comparable in both groups, with no overall change in either prebiotic group, compared to baseline period (GOS versus WD: "pain"= 0.7 vs. 0.65; bloating = 1.45 vs. 1.41; flatulence NS for all). Nevertheless, there were significant correlations between breath H2 and "pain" (r=0.18; P=0.02), bloating (r=0.31; p <0.0001) and flatulence (r=0.49; p <0.0001).
CON monitor breath H2 levels along with subjective symptoms, detecting the expected increase in colonic fermentation by supplemental fiber before returning to baseline after discontinuation. This device may enable the consumer to monitor the activity of their own microbiota in response to fiber or fermentable foods (such as FODMAPs) and potentially titrate the quantity in an objective, quantifiable and personalized manner. The correlation analysis also suggests that colonic fermentation can be sensed by consumers, even at subclinical levels. While further studies are needed, this device may enable more accurate detection of symptoms in a number of patient populations including IBS and small intestinal bacterial overgrowth.
Shortt et al 2020 (DDW poster)
| LHBT Positive | LHBT Negative | |
|---|---|---|
| AIRE | 12 | 24 |
| Mail-in kit | 9 | 27 |
| Baseline H ppm (mean ± SD) | Overall H ppm (mean ± SD) | Peak H ppm (mean ± SD) | |
|---|---|---|---|
| AIRE | 8.5 ± 7.4 | 18.6 ± 24.9 | 39.2 ± 32.8 |
| Mail-in kit | 5.4 ± 6.5 | 15.2 ± 23.3 | 33.9 ± 34.6 |
| Challenges | Test Item | Date | Dose | First Test | Last Test | Baseline | Result |
|---|---|---|---|---|---|---|---|
| Some Take Homes | LACTULOSE | May-17-2022 | 10ml | 06:34 | 09:39 | H26 | 47 |
| OO | 21 | 37 | 52 | 68 | 83 | 100 | 119 | 137 | 152 | 168 | 185 |
|---|
Minutes Elapsed
Download Challenge Report
Contact Us
| 19 healthy participants | 12 self-reported dairy intolerant (cohort 1) | 7 only females avoiding dairy (cohort 2) |
|---|
| Cohort 1 | 50g lactose measure for 5 hours |
|---|---|
| Cohort 2 | 650 ml milk (32g lactose) measure for 4 hours |
AIRE versus QuinTron (Aire used the arbitrary units (AU))
• Strong correlation with lactose (r=0.82; P<0.001) and milk ingestion (r=0.90; p<0.001)
• Baseline and maximum levels don’t line up very well. But overall very correlated
• I am a bit curious about the AU conversion messing with the extremes. Perhaps if you had the true ppm there would be better correlation there too. But perhaps be wary at extreme values
• They calculated 3 AU as equivalent to 25ppm. Of the 12 suspected LI individuals, there was baseline data for ten. Nine tested pos for LM with Quintron and all ten did with AIRE
“lactose intolerance study was unknown to us, found out when published”
| 0 | 2 | 4 | 6 | 8 | 10 | |
|---|---|---|---|---|---|---|
| Breath H2 AU (AIRE) | 0 | 50 | 100 | 150 | 200 | 250 |
| 0 | 1.5 | 0.3 | 0.6 | 0.9 | 1.2 |
• In process according to the company
Fructose, the fruit sugar, is hard to absorb in large quantities. Fructose is found in large quantities in fruit, but also in lots of other natural and processed foods. Some people can absorb fructose better than others, which is why it's important to measure how well you can do it. Your ability to absorb fructose can go down temporarily when the body is under stress, so it's important to relax before, during and after eating. Fructose can be fast-tracked into the body by pairing up with glucose, so foods high in both are generally easier to digest.
Start
81
Home Discovery Foods Profile
| Inuli | Fruct | Sorb | Lactose |
|---|---|---|---|
| A COMMON | THE FRUIT | A NATURAL S | THE MILK SUGAR |
| Some foods I'm) | Some foods I'm | Some foods I'm found in |
| Fructose Powder | Glucose Powder | |
|---|---|---|
| Sweetening | ||
| NET WT 200g/8 OZ | M 0 | NET WT 200g/8 OZ |
Clinician Dashboard
FoodMarble
Hi, Dr Goldenberg
Log Out
Home < Home
Challenges
Day To Day
Patient load
Here are all the challenges that have been completed by this user. Click any of the rows below to view a chart of the results.
| Test Item | Date | Dose | First Test | Last Test | Baseline | Result |
|---|---|---|---|---|---|---|
| O LACTULOSE | May-17-2022 | 10ml | 06:34 | 09:39 | H2 6 | 47 |
| O LACTULOSE | May-1-2022 | 10ml | 09:29 | 12:38 | H2 7 | 22 |
Contact Us
Clinician Dashboard
| Test Item | Date | Dose | First Test | Last Test | Baseline | Result |
|---|---|---|---|---|---|---|
| LACTULOSE | May-17-2022 | 10ml | 06:34 | 09:39 | H26 | 47 |
| Breath Score H2 | Breath Score CH4 | —Positive Criteria (H2) | —Positive Criteria (CH4) |
|---|---|---|---|
| 60 | 50 | 40 | 30 |
| 20 | 10 | OO | 21 |
| 37 | 52 | 68 | 83 |
| 100 | 119 | 137 | 152 |
| 168 | 185 |
Minutes Elapsed
Download Challenge Report
Contact Us
FoodMarble
Date: 05/17/2022
Clinician Name: Dr Goldenberg
Email: drg@goldenberggicenter.com
| Breath no. | Time, mins | H2, ppm | CH4, ppm | Gurgling |
|---|---|---|---|---|
| base | 0 | 6 | 33 | |
| 1 | 21 | 53 | 17 | 5.5 |
| 2 | 37 | 29 | 10 | 5.5 |
| 3 | 52 | 29 | 35 | 5.5 |
| 4 | 68 | 17 | 19 | 5.5 |
| 5 | 83 | 17 | 21 | 5.5 |
| 6 | 101 | 10 | 10 | 5.5 |
| 7 | 119 | 7 | 42 | 5.5 |
| 8 | 137 | 8 | 31 | 5.5 |
| 9 | 153 | 8 | 33 | 5.5 |
| 10 | 168 | 8 | 24 | 5.5 |
| 11 | 185 | 8 | 33 | 5.5 |
Baseline: 6 ppm (LOW)
Rise in 90 min: 47 ppm (HIGH)
Peak in 90 min: 53 ppm after 21 min
Baseline: 33 ppm (HIGH)
Rise in 90 min: 2 ppm (HIGH)
Peak in 90 min: 35 ppm after 52 min
| Breath Score H2 | Breath Score CH4 | ||||
|---|---|---|---|---|---|
| Positive Criteria (H2) | Positive Criteria (CH4) | ||||
| 50 | 45 | 40 | 35 | ||
| 30 | 25 | 10 | 17 | ||
| 32 | 48 | 64 | 80 | ||
| 95 | m11 | 127 | 142 | ||
| 158 | 174 | 189 |
• New feature in the works for clinician dashboard
• Case example. Pre/Post testing (lactulose) for a rifaximin intervention
• Hydrogen worse? Methane better? Overall improvement or worsening? Bail or stay the course?
| Breath Score H2 | Breath Score CH4 | Minutes Elapsed |
|---|---|---|
| 2 | 40 | 30 |
| 20 | 10 | |
| 21 | 37 | 52 |
| 68 | 83 | 100 |
| 19 | 137 | 152 |
| 168 | 185 |
| Hours | AUC H2 ppm.hrs | AUC CH4 ppm.hr | AUC H2 eq.hrs | AUC H2 | AUC CH4 | AUC H2 eq | ||
|---|---|---|---|---|---|---|---|---|
| 0.00 | 0.29 | 2.87 | 9.89 | 42.41 | ||||
| 0.54 | 3.36 | 8.53 | 37.47 | |||||
| 0.81 | 3.42 | 8.03 | 35.55 | |||||
| 1.07 | 3.37 | 7.51 | 33.43 | 12.19 | 31.81 | 139.451 | ||
| 1.34 | 4.05 | 7.15 | 32.66 | |||||
| 1.60 | 4.93 | 6.36 | 30.37 | |||||
| 1.86 | 5.43 | 6.46 | 31.29 | |||||
| 2.12 | 5.76 | 7.19 | 34.53 | |||||
| 2.38 | 6.34 | 5.17 | 27.03 | |||||
| 2.63 | 6.59 | 4.65 | 25.19 | |||||
| 2.90 | 7.18 | 4.79 | 26.32 | |||||
| 3.16 | 7.35 | 1.44 | 13.12 | 15.06 | 13.67 | 69.73 |
• What was at first a confusing gas response is now clearer -> overall drop of 20ppm H2 equivalent. A positive gas response.
• Don’t bail!
| Hours | AUC H2 ppm.hrs | AUC CH4 ppm.hrs | AUC H2 eq.hrs | AUC H2 | AUC CH4 | AUC H2 eq |
|---|---|---|---|---|---|---|
| 0.00 | ||||||
| 0.35 | 10.44 | 8.84 | 45.81 | |||
| 0.61 | 10.66 | 3.51 | 24.70 | |||
| 0.87 | 7.50 | 5.82 | 30.76 | 22. | 119.51 | |
| 1.13 | 5.95 | 6.99 | 33.90 | 30.54 | ||
| 1.39 | 4.40 | 5.18 | 25.10 | |||
| 1.68 | 3.86 | 4.43 | 21.60 | |||
| 1.99 | 2.63 | 8.04 | 34.80 | |||
| 2.28 | 2.23 | 10.85 | 45.63 | |||
| 2.54 | 2.08 | 8.32 | 35.37 | |||
| 2.80 | 2.07 | 7.38 | 31.58 | 16.97 | 74.21 | |
| 3.09 | 2.31 | 8.23 | 35.23 | 6.34 |
So... Game Changer?
FoodMarble, Aire, and Aire2 are Trademarked etc. by FoodMarble (registered in Ireland with the number 574999)
QuinTron is Trademarked etc. as well
Will end-users (customers/clients) be able to see ppm at any point or will you stick to fermentation scores?
Questions & FoodMarble’s Clinician Dashboard Home
Loving the AUC approach and can use the excel you sent me. You mentioned this might be rolled out on the clinician dashboard.
| OO | 21 | 37 | 52 | 68 | 83 | 100 | 119 | 137 | 152 | 168 | 185 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Minutes Elapsed |
Download Challenge Report
Contact Us
Questions & FoodMarble’s Clinician Dashboard
| Home | Dose | First Test | Last Test | Baseline | Result |
|---|---|---|---|---|---|
| How does calibration work for Aire? | The devices are calibrated in the factory upon manufacture and are remotely monitored when in use. If any sensor drift is identified, it can be automatically adjusted using a machine learning approach that has been developed over the last six years. | H26 | 47 |
| 2 | 40 | 30 | 20 | 10 | OO | 21 | 37 | 52 | 68 | 83 | 100 | 119 | 137 | 152 | 168 | 185 |
|---|
Minutes Elapsed
Download Challenge Report
Contact Us
Questions & FoodMarble’s Answers
Correction factors based on CO2 levels. Am I correct in understanding that you don’t need to do this because the device measures after a certain number of seconds of blowing ensuring the measurements are indeed from alveolar air?
Questions & FoodMarble’s Answers GastroANP Gastroenterology Association of Naturopathic Physicians
• MedAIRE (H2 only) and MedAIRE2 (H2 and CH4) are FDA-listed devices. There are minor differences between these and the direct-to-consumer devices. The key difference is that if a clinician wants to submit reimbursement, they must use a medical device. The colour of the device, packaging, and inner materials differ slightly (attached to the email). The Healthcare app only works with users who are linked to a dashboard account as a patient, whereas the direct-to-consumer app can work with consumers and patients. If a user is working with a doctor (linked to the dashboard as a patient), the app will provide access to SIBO tests (glucose and lactulose), and will not share test results with the patient, only the doctor. The pricing also differs slightly between the two and depends on volume.
Association of Naturopathic Physicians
Click the button below to download the PDF file to read on the go!